marta's mango salsa
1 ripe mango, peeled, pitted & cubed
1/2 red pepper, diced
1 peach, diced
1 roma tomato, diced
1 small cucumber, peeled & diced
1/2 medium red onion, finely chopped
1 jalapeño chile, minced (optional)
1 ripe avocado, diced (optional)
4 Tbs fresh cilantro leaves, chopped
juice of one or two limes
combine the fresh ingredients in a bowl.
season with salt & pepper.
serve with tortilla chips
& any Mexican cuisine.
enjoy.
you crack me up - but I completely agree with the grease interpretation! (and the salsa looks yummy and can't wait to try it - thanks!) question about the fonts you used for "mango salsa", is it one (very fun one), or did you mix a few?
ReplyDeleteSounds delicious - what do you eat it with? YUM!
ReplyDeletemm.. summer lovin'. this has all of us kitchen girls swooning. we've really gotten into mangoes this summer, so this looks like the next new dish to try out. way to brave the produce aisle! (i need to work on that.) thank you so much miss bold and beautiful.
ReplyDeleteWe are major salsa eaters here!!! This is one of our fav's during the summer it just has such great color and a zingy flavor that makes any tummy happy!
ReplyDeleteA
so enjoyed this post. the photos are delicious...i could just eat your salsa up! i think i might make it for a backyard BBQ this weekend...yum-O!
ReplyDeletek
sounds great. i just bought tom some mango salsa for dad's day but that looks so much better.
ReplyDeleteMMMmmmm!! That looks so good right now!
ReplyDeleteLove your captions, btw. So clever :)
It looks delicious!!!
ReplyDeleteI love all of the little stories that come with the pictures! Nice photography too. ;)
ReplyDeletehello there! so funny, i just came across your blog a bit ago and immediately added you to my reader. thanks for stopping by yes, please!!
ReplyDeletexo, kelly
You had me at mango.
ReplyDeletethanks for sharing... i'd take a bowl of that, a bag of tostitos and a large diet pepsi right now.
ReplyDeletei was this close to sharing my papaya salsa the other day, it's quite divine also.
yum. serving with grilled salmon and rice this weekend! So, is Cha Cha the red onion or the jalapeno? Which one is frenchie?
ReplyDeleteholy smokes. how did you know how to cut up a mango?? I'm so naive when it comes to tropical fruits. Thanks for sharing this recipe. I have placed it in my "must try" file.
ReplyDeleteOh my goodness, someone from my speech class made mango salsa once and MAN was it good! Thanks so much for the recipe! :) wooo
ReplyDeleteMy last name means mango in Cambodian and so D loves anything mango. I'll have to make this for him. Thanks!
ReplyDeleteA different twist on Mango Salsa from Erin at http://erinskitchen.blogspot.com/
ReplyDeleteShe uses just mango, cilantro, green onions, lime and MINT . Her suggestion is to serve it over roasted red snapper.
Thanks for this yummy recipe! I am so excited to try it out.
ReplyDelete