18 August 2010

how-to make fruit leather roll-ups

by Sheena from In The Little Red House

Apricot Fruit Leather

4 cups of apricots, washed, pitted and sliced (you can use any fruit)
Squeeze of lemon juice
2-3 Tablespoons agave nectar (optional)

• Wash fruit. Pit, and quarter.
• Add apricots and lemon juice to pan.
• Cook on medium low until the juices start to come out, about 15-20 minutes.
• Puree in food processor or blender. Pour onto a parchment lined pan.
• Place in 150° oven for....all day. (I started in the afternoon and literally forgot about it...I woke up in the middle of the night in a panic, and when I checked them, they were perfect!)
• Slice and roll. Enjoy!

the how-to series was created to encourage confidence in the creativity and skills we each have to offer. i am excited to showcase your talents and unique ideas. if you have a specialty (and i know you do), please submit your how-to guest post by emailing me: marta at martawrites dot com. i will be delighted to feature your how-to in the future.

"Do not let what you cannot do interfere with what you can do." - John Wooden 


Emily said...

What a great idea, I think I will try this soon. Thanks for sharing!

Sarah said...

Wow - I thought you had to have a dehydrator. Thanks! My family will love these!

Marisa said...

who knew it was that easy? (i'm excited to see sheena here, her blog is wonderful!)

Related Posts Plugin for WordPress, Blogger...