09 December 2007

easy peasy peach cobbler

This “dump it all in” peach cobbler is so simple & delicious.

  • 1 cup Flour
  • 1 cup Sugar
  • pinch of Salt
  • 3 tsp. Baking powder
  • 3/4 cup Milk
  • 1 stick butter, melted
  • 1 large can of peaches, drained
Pour peaches in a bowl and add 1 tsp. of each of the following:
  • Vanilla
  • Ginger
  • Cinnamon
  • Nutmeg

Mix well until all peaches are coated. In a separate bowl, mix dry ingredients with the milk; pour into deep casserole dish (well greased). Pour melted butter on top of the batter within the dish. Without mixing, dump the peaches right in the middle of the dish. DO NOT STIR!

Bake 40-45 minutes in a 400 degree oven. Let it sit for ten minutes while you let the ice cream soften (dan prefers vanilla with the real specks) and warm up a jar of caramel topping. Enjoy.

note. i received this recipe from our very first next door neighbors six years ago. yes, the same neighbors who gave birth to their baby boy in a tub of warm water in their living room, with only a wall separating us. they have become our legendary friends. no matter how many times i've typed it up for friends, i still use her handwritten recipe on that neon yellow card. now her peach cobbler is a legendary favorite in our home.


Travelin'Oma said...

This peach cobbler is the jam!!

love.boxes said...

Delish! I bet Dan appreciated this... you need a little treat to keep on going. :)

al + sar said...

yum mart...im always looking for new recipes so im excited to try this out.

Kelly said...

this is a horrible post to see just before lunch! it looks soooooo good.

Anonymous said...

My family loved this. Thank you for passing it along.

Dansie Family said...

looks great, maybe tom needs to make me one more dessert for my birthday.

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