02 October 2013

toll-house chocolate chip pie

images in my kitchen with iphone

a quick hello and a super simple recipe for your sweet tooth. happy october everyone!

Toll-House Chocolate Chip Pie

2 Eggs
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 cup butter, melted and cooled to room temperature
1 cup semi-sweet chocolate chips
1 cup chopped walnuts
one 9" unbaked pie shell
whipped cream or ice cream for garnish (optional, but delisch)

Pre-heat oven to 325. In large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well blended. Blend in melted butter. Stir in semi-sweet chocolate chips and walnuts. Pour into pie shell. Bake for one hour. Allow to set for at least 10 minutes. Serve warm.

Note / This recipe is easily doubled. Bake two pies and freeze one for later!

p.s. another fall favorite recipe is this apple cake with best ever sauce. and of course we'll be having general conference trail mix this weekend. i can't wait.


Kyra Faulkner said...

sweet! a new follower of your blog// the picture of this on IG looked too good to stay away!

Abby said...

I need to leave work now to go home and make this! Looks so good.

[eeny] said...

yum, that cake looks so good.

ashley sullivan said...

ugh. tollhouse pie has to be the best thing ever.

Pecosa said...

It looks so good!
I found your website today!
Greetings from Montevideo - Uruguay!

The Schoonmakers said...


whit said...

Yum! Can't wait to try this out!! Thanks for the recipe!!

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